DINING PROFILE
Fridays well known and respected restaurant offers unparalleled food & beverage service and innovative cuisines made from the finest ingredients of the Philippine islands and the Asia Pacific region. Our mouth watering presentations are generous and deliver memorable flavours, style, quality, and texture – all served overlooking our world famous white sand beach and the sparkling blue ocean waters. Our signature dishes reflect the long reputation of Friday’s and Chef Roland for creativity, passion, and professionalism, and we live to deliver the best value for your dining experience.
Our beach front 120-seat capacity restaurant is considered by many travelers to be the finest on the island. It offers a regional Asian, European, Fusion and Filipino cuisine, and daily special breakfast set, lunch and dinner menu in addition to its ala carte specialties.
Fridays Boracay Resort - Welcomes our New Executive Chef!
We are very pleased and excited to announce the addition of Executive Chef Roland Fitz to the senior management team of Fridays Boracay Resort.
Chef Roland joins Fridays with a vast knowledge of fine cuisines and culinary experiences from international hotels and cruise lines around the world.
We strive to make your stay with us - and every meal – one to remember. Fridays offers a vacation paradise that fills your senses and exceeds your goals of a relaxing, peaceful and beautiful time on Boracay Island.
Fridays Boracay still offers the best original Happy Hours on the island from 3 to 6pm with daily acoustic guitarist and singers. Cultural dance shows are presented several times a week, rain or shine, throughout the year.
ALL-DAY DINING MENU
BAR
The bar stocks the island’s most extensive selection if wines from the old and new world which are kept in proper cool rooms and temperature-controlled wine cellars, original cocktails (Absolute Pinoy), spirits and cigars from Cuba, Dominican Republic and the Philippines.
